Scordato's Pizzeria Menu

Six large wings tossed in parmesan garlic

Toasted ciabatta bread topped with fresh vine-ripened tomatoes with garlic, fresh basil, and olive oil

Vegetable and chicken soup topped with pesto and romano cheese

Assortment of Italian salumi (meats) and cheeses, grilled asparagus, and marinated artichoke hearts. Served with garlic toast

Drizzled white balsamic reduction and basil oil with garlic toast

A delicate blend of mascarpone and mild c heeses, wrapped in thin egg pasta, simmered in our own chicken broth

A delicate blend of mascarpone and mild c heeses, wrapped in thin egg pasta, simmered in our own chicken broth

Baked with tomato sauce and romano cheese

Six large wings tossed in spicy garlic sauce

Vegetable and chicken soup topped with pesto and romano cheese

Our lightly breaded N.A.E. Chicken breast topped with marinara and fontina cheese then baked and served over a bed of spaghetti

Sautéed eggplant with tomato sauce baked with both romano and fontina cheese

Flat thin egg pasta tossed with our traditional bolognese sauce and garnished with fresh basil and pecorino romano cheese

Thin pasta sheets layered with our traditional bolognese sauce, bechamel, and Grana Padano cheese

Pesto tomato sauce baked with fontina cheese

Chicken and spinach filled crepes with parmesan cream sauce

A delicate blend of mascarpone and mild cheeses, wrapped in a thin egg pasta and served in a spicy Calabrian cream sauce

A delicate blend of mascarpone and mild cheeses, wrapped in a thin egg pasta and served in a pesto cream sauce

In a Parmigiano cream sauce with baby arugula and grated parmesan

Sautéed shrimp in a spicy tomato sauce and tossed with spaghetti

With pine nuts and mixed greens tossed in a citrus vinaigrette

Romaine lettuce tossed in caesar dressing topped with grated parmesan and croutons

Tossed in a citrus vinaigrette, topped with romano cheese and chives

Served around Boston bibb lettuce dressed with citrus vinaigrette and balsamic reduction with grated parmesan

With chopped egg & crispy prosciutto, balsamic reduction and vinaigrette

Molinari cup and crisp pepperoni with fresh mozzarella on a tomato sauce base

With a fonduta base (creamy fontina), then garnished with green onion and Grana Padano shavings

With fresh mozzarella and fresh sage on a tomato sauce base

Fresh mozzarella and fresh basil baked with a tomato sauce base

With chopped kalamata olives and topped with fresh arugula, roasted mushrooms, and Grana Padano cheese

Over a fontina and fresh mozzarella base with Grana Padano shavings

On a tomato sauce base with fontina cheese and fresh basil

Tomato sauce and fontina cheese topped with calabrese salami and chopped Calabrian peppers

Combination of fontina, Grana Padano, gorganzola and peccorino romano cheeses

On a tomato base then drizzled with pesto sauce

With fontina and romano cheeses on tomato sauce